Monday Mon M

Tuesday Tue T

Wednesday Wed W

Thursday Thu T

Friday Fri F

Monday December 1

Boneless Wings with Carrots and Celery and a Soft Pretzel Rod or a Chicken Bacon Ranch Wrap from the Grill Line

Tuesday December 2

Beef Nachos with Pinto Beans on the side or an Oriole Signature Chicken Sandwich from the Grill Line

Wednesday December 3

A Crispy Chicken Bowl with Mashed Potatoes and Corn and a Dinner Roll or a Cowboy Burger with Onion Rings from the Grill Line

Thursday December 4

A Teriyaki Beef Dipper Rice Bowl with Steamed Broccoli or a Pepper Jack Quesadilla from the Grill Line

Friday December 5

French Bread Cheese Pizza with Cucumbers on the side or a Turkey and Swiss on a Pretzel Bun from the Grill Line

Monday December 8

Penne Pasta Alfredo with Broccoli and Garlic Toast or a Southwest Chicken Wrap from the Grill Line

Tuesday December 9

Walking Taco with Fiesta Black Beans or an Oriole Barbacoa Burrito Bowl from the Grill Line

Wednesday December 10

An Oriole Signature Sandwich with Cucumbers on the side or a Chicken Biscuit from the Grill Line

Thursday December 11

Brunch for Lunch with French Toast and Sausage Links and carrots on the side or a Pizza Burger from the Grill Line

Friday December 12

Barbecue Meatballs with Mashed Potatoes and a Dinner Roll or a Chipotle Crispy Chicken Sandwich from the Grill Line

Monday December 15

Rotini with Italian Meat Sauce and Broccoli and a Breadstick or a Club Wrap from the Grill Line

Tuesday December 16

Beef Soft Tacos with Refried Beans or a Beefy Baked Penne Pasta with a Breadstick from the Grill Line

Wednesday December 17

Chicken Nuggets with Celery and goldfish crackers on the side or a Philly Flatbread Sandwich from the Grill Line

Thursday December 18

Ham Dinner with Au Gratin Potatoes and Green Beans and a Dinner Roll or a Bacon Cheeseburger from the Grill Line

Friday December 19

Bosco Sticks with Carrots on the side or a Southern Chicken Tender Bird Dog Sandwich from the Grill Line

Monday December 22