High School Menu

Daily menu choices also include 1% milk, fruit and 100% juice.

Menu subject to change.

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April 2026
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

Spring Break

Spring Break

Spring Break

Spring Break

Spring Break

Rotini with Italian Meat Sauce and Green Beans and breadstick or a Pizza Burger from the Grill Line

Walking Taco with Fiesta Black Beans or a Pepperjack Chicken Quesadilla from the Grill Line

Corn Dog Day with fresh broccoli florets or a Crispy Chicken Bacon Sandwich from the Grill Line

Chicken Nuggets with carrots and celery and a roll on the side or a Sloppy Joe with Crispy Onion Straws from the Grill Line

Sloppy Joe with Tator Tots or a Boneless Wing Bar with assorted sauces from the Grill Line

Bosco Sticks with Marinara and cucumbers or a Southwest Chicken Wrap from the Grill Line

Beef Nachos with Pinto Beans or a Dill Chicken Sandwich with cheddar cheese from the Grill Line

Popcorn Chicken Parmesan with steamed broccoli and a dinner roll or a Cowboy Burger with Onion Rings from the Grill Line

Breaded Chicken Drumstick with mashed potatoes and a biscuit or a BBQ Grilled Chicken Sandwich from the Grill Line

A Cheeseburger with baby carrots on the side or a Chicken Parmesan Sandwich from the Grill Line

Penne Pasta Alfredo with a side salad and Garlic Toast or a Club Wrap from the Grill Line

Chicken Crispito with Refried Beans or a Firebird Chicken Sandwich from the Grill Line

Brunch for Lunch with a Waffle and Sausage Patty and Sweet Tator Tots or a California Burger from the Grill Line

All Beef Hot Dog with Spiral French Fries or a Chicken Fajita with Corn Tortilla Chips from the Grill Line

Oriole Signature Chicken Sandwich with Cauliflower or a Turkey and Swiss on a Pretzel Bun from the Grill Line

Cheese Tortellini with Marinara and sweet bell peppers and garlic toast or Chicken and Waffles from the Grill Line

Totally Taco Quesadilla with Fiesta Black Beans or an Oriole Signature Chicken Sandwich from the Grill Line

A Teriyaki Chicken with Vegetable Fried Rice and Steamed Broccoli or an Inferno Burger with PepperJack Cheese from the Grill Line

Detroit Style Pizza with Spiral French Fries or Chicken Nachos from the Grill Line

Chicken and Waffle with baby carrots on the side or a Ham and Swiss on a Pretzel Bun Sandwich from the Grill Line
Brent Bishop
Supervisor
Meagan Mosher
Administrative Assistant

This institution is an equal opportunity provider.

Payments can be made with a credit or debit card using e-Funds. Create your username and password and call our office at 517.541.5140 for your family ID number. Or cash payments can be made at any office in the District.