High School Menu

Daily menu choices also include 1% milk, fruit and 100% juice.

Menu subject to change.

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January 2026
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

Winter Break - No School

Winter Break - No School

Winter Break - No School

Winter Break - No School

Winter Break - No School

Pulled Pork Poutine with Cherry Tomatoes and a dinner roll or a Chicken Biscuit Slider from the Grill Line

Brunch for Lunch with French Toast Sticks and Sausage and Seasoned Diced Potatoes or a Cowboy Burger from the Grill Line
Chicken Tenders with Baked Beans and a Dinner Roll or a Pepper Jack Chicken Quesadilla from the Grill Line

Meatball Sub with Steamed Broccoli or a Club Wrap from the Grill Line

Cheese Tortellini with Marinara and Green Beans and Garlic Toast or a Ham and Swiss on a Pretzel Bun from the Grill Line

Daves Detroit Style Pizza with Cucumbers or a Lumberjack Sub from the Grill Line

Walking Taco with Fiesta Black Beans or a Crispy Chicken Bacon Sandwich from the Grill Line

Oriole Signature Chicken Sandwich with French Fries or a Crispy Chicken Bacon Sandwich from the Grill Line

2 Piece Chicken Meal with Mashed Potatoes and Gravy and Corn and a roll or a Buffalo Chicken Wrap from the Grill Line

Macaroni and Cheese with Steamed Broccoli and a Dinner Roll or a Porky Sub from the Grill Line

No School for Students or Staff

Queso Blanco Cheesy Nachos with Pinto Beans on the side or a Chicken Parmesan Sandwich from the Grill Line

Queso Blanco Cheesy Nachos with Pinto Beans on the side or a Chicken Parmesan Sandwich from the Grill Line

BBQ Chicken Sandwich with Corn or a Crispy Chicken Po Boy from the Grill Line

An Asian Chicken Bowl with Steamed Broccoli or a Pulled Pork Mac and Cheese Bowl from the Grill Line
Mini Cheese Ravioli with Steamed Broccoli and Garlic Toast or a Baja BBQ Chicken Sandwich from the Grill Line
Cheese Enchilada Rojas with Fiesta Black Beans or an Oriole Barbacoa Burrito Bowl from the Grill Line
Brunch for Lunch with Blueberry Pancakes and Sausage Patty and Hash Brown Rounds or a Mac Attack Burger from the Grill Line
Beefy Baked Penne Pasta with Green Peas and a breadstick or a Philly CheeseSteak from the Grill Line
Breaded Chicken Drumstick with Cooked Carrots and a biscuit or a Chipolte Crispy Chicken Sandwich from the Grill Line
Brent Bishop
Supervisor
Meagan Mosher
Administrative Assistant

This institution is an equal opportunity provider.

Payments can be made with a credit or debit card using e-Funds. Create your username and password and call our office at 517.541.5140 for your family ID number. Or cash payments can be made at any office in the District.