High School Menu

Daily menu choices also include 1% milk, fruit and 100% juice.

Menu subject to change.

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January 2026
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

Winter Break - No School

Winter Break - No School

Winter Break - No School

Winter Break - No School

Winter Break - No School

Pulled Pork Poutine with Cherry Tomatoes and a dinner roll or a Chicken Biscuit Slider from the Grill Line

Brunch for Lunch with French Toast Sticks and Sausage and Seasoned Diced Potatoes or a Cowboy Burger from the Grill Line
Chicken Tenders with Baked Beans and a Dinner Roll or a Pepper Jack Chicken Quesadilla from the Grill Line

Meatball Sub with Steamed Broccoli or a Club Wrap from the Grill Line

Cheese Tortellini with Marinara and Green Beans and Garlic Toast or a Ham and Swiss on a Pretzel Bun from the Grill Line

Daves Detroit Style Pizza with Cucumbers or a Lumberjack Sub from the Grill Line

Walking Taco with Fiesta Black Beans or a Crispy Chicken Bacon Sandwich from the Grill Line

Oriole Signature Chicken Sandwich with French Fries or a Crispy Chicken Bacon Sandwich from the Grill Line

2 Piece Chicken Meal with Mashed Potatoes and Gravy and Corn and a roll or a Buffalo Chicken Wrap from the Grill Line

Macaroni and Cheese with Steamed Broccoli and a Dinner Roll or a Porky Sub from the Grill Line

No School for Students or Staff

Queso Blanco Cheesy Nachos with Pinto Beans on the side or a Chicken Parmesan Sandwich from the Grill Line

Queso Blanco Cheesy Nachos with Pinto Beans on the side or a Chicken Parmesan Sandwich from the Grill Line

BBQ Chicken Sandwich with Corn or a Crispy Chicken Po Boy from the Grill Line

An Asian Chicken Bowl with Steamed Broccoli or a Pulled Pork Mac and Cheese Bowl from the Grill Line
Mini Cheese Ravioli with Steamed Broccoli and Garlic Toast or a Baja BBQ Chicken Sandwich from the Grill Line

An Asian Chicken Bowl with Steamed Broccoli or a Pulled Pork Mac and Cheese Bowl from the Grill

Brunch for Lunch with Blueberry Pancakes and Sausage Patty and Hash Brown Rounds or a Mac Attack Burger from the Grill Line
Beefy Baked Penne Pasta with Green Peas and a breadstick or a Philly CheeseSteak from the Grill Line
Breaded Chicken Drumstick with Cooked Carrots and a biscuit or a Chipolte Crispy Chicken Sandwich from the Grill Line
Brent Bishop
Supervisor
Meagan Mosher
Administrative Assistant

This institution is an equal opportunity provider.

Payments can be made with a credit or debit card using e-Funds. Create your username and password and call our office at 517.541.5140 for your family ID number. Or cash payments can be made at any office in the District.